This is my last lunch in Cameron Highlands before going back to KL.


3 dishes with rice.


Fried duck. Delicious. Different way of preparing as the sauce is under the duck meat and not poured over it like most restaurants. The skin is still crispy and tasty.

Curry Stingray cooked in claypot. Got the tangy sour and hot taste. Good appetiser


Honey lemon chicken. Crispy !

Just nice for a dinner for 3. The 200 pound guy with his back to the camera is me :)

Popularity: 26% [?]